1 package crescent rolls
1 pound gouda cheese
2 apples or 3 ripe pears
On a greased baking pan, spread 1/2 crescent rollsout to make a square. Break up Gouda cheese in chunks and spread on top of rolls. Spread Dijon mustard on top of cheese. Cover with the remaining half of crescent rolls, sealing edges. Form a circle and spread egg white on top.
Bake at 350 for 25 minutes or until golden brown on top
Can be served with cut up apple slices or pears, or both! Bon appetite!
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