I heart faces photo challenge

Thursday, October 25, 2012

Quick appetizer

Last week we visited friends in their new home. We were the first dinner guests. I was amazed at how quickly they were settled, and was WOWed by the appetizer she put out.



1 package crescent rolls
1 pound gouda cheese
dijon mustard
egg white
2 apples or 3 ripe pears
 
On a greased baking pan, spread 1/2 crescent rollsout to make a square. Break up Gouda cheese in chunks and spread on top of rolls.  Spread Dijon mustard on top of cheese. Cover with the remaining half of crescent rolls, sealing edges. Form a circle and spread egg white on top.
 
Bake at 350 for 25 minutes or until golden brown on top
 
Can be served with cut up apple slices or pears, or both! Bon appetite!




Linking with Little by little

6 comments:

Kim C. said...

That sounds easy and great! Really want to try this. Thanks for sharing!

Melissa Bliss Rich said...

Oh yum!!! My mom used to make a similar appetizer. How delicious!

Liz said...

Sounds really yummy! I might have to give it a try!

tiarastantrums said...

looks delicious!

Sharon said...

Mouthwatering! What a beautiful photo. I do want to try this recipe!

Buckeroomama said...

Goodness, this sounds divine!!! I am so trying this... maybe as early as this weekend. :)

Thanks for sharing the recipe.

Live Traffic Feed