1 package crescent rolls
1 pound gouda cheese
dijon mustard
egg white
2 apples or 3 ripe pears
On a greased baking pan, spread 1/2 crescent rollsout to make a square. Break up Gouda cheese in chunks and spread on top of rolls. Spread Dijon mustard on top of cheese. Cover with the remaining half of crescent rolls, sealing edges. Form a circle and spread egg white on top.
Bake at 350 for 25 minutes or until golden brown on top
Can be served with cut up apple slices or pears, or both! Bon appetite!
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6 comments:
That sounds easy and great! Really want to try this. Thanks for sharing!
Oh yum!!! My mom used to make a similar appetizer. How delicious!
Sounds really yummy! I might have to give it a try!
looks delicious!
Mouthwatering! What a beautiful photo. I do want to try this recipe!
Goodness, this sounds divine!!! I am so trying this... maybe as early as this weekend. :)
Thanks for sharing the recipe.
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